Sunday, January 15, 2012

On Nutrition: Reasons to have a cup of tea


BY BARBARA QUINN, THE MONTEREY COUNTY HERALD JANUARY 13, 2012

"There is no trouble so great or grave that cannot be much diminished by a nice cup of tea," wrote Bernard-Paul Heroux. (http://www.quotegarden.com/tea.html)

What is it about a cup of hot tea that is so...soothing? I happen to think it’s the warmth that emanates from pretty tea cups. But scientists credit a host of naturally-occurring compounds in tea with beneficial health effects. All tea comes from the same plant: Camellia sinensis. And over the centuries as this plant grew in the sun, says the USDA Agricultural Research Service, it formed chemicals called "polyphenols" to protect it from the elements. Polyphenols are family to "flavonoids" — health-promoting antioxidant substances found in many fruits and vegetables.

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